Unit Knowledge Guide-PMBTECH509E Modify an existing product AHC Units of competency SITXFSA001 Use

Units of competency SITXFSA001 Use hygienic practices for food safety * We can develop additional elective units that are not listed on request (Please contact us for further information)

Our learner resources include:

CPCCCM1012A Work effectively and sustainably in the construction industry

and marking keys for consistent evaluation

sauces and soups SITHCCC008 Prepare vegetable

Unit Knowledge Guide-PMBTECH509E Modify an existing product AHC Units of competency SITXFSA001 UseOur unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. The unit knowledge guide is a tool that can be used to help a student extend their learning. It can be effective when students begin to prepare for a summative assessment. Please note: This is not a learner