Yoshida Hamono ZDP-189 Silver Santoku santoku-knives the layering in the steel

the layering in the steel and balance of the blade make it a very useful smaller knife for a wide range of jobs in the kitchen

MEDIUM: Best for mid sized knives typically around 210mm although for some bigger/taller 240mm knives you might want to consider a large handle

This is an absolutely beautiful santoku

the layering in the steel and balance of the blade make paired with an excuisite full-tang stabilised maplewood handle make this both a fabulous knife and real collectors piece

this knife performs every bit as well as it looks and Kurosaki-san's work on this range is rightfully popular and in high demand

Yoshida Hamono ZDP-189 Silver Santoku santoku-knives the layering in the steelA great looking knife that boasts the sharpness and hardness of knives significantly more expensive. This santoku has a superbly sharp edge out of the box and will hold it for a long time. With a bit more of a veg bias than the gyuto knife the santoku can do most things (no really hard veg or bones though!) and you'll find it becomes invaluable. The knife is made from a core steel of ZDP 189, a very hard steel (66 67 HRC), which means it can achieve