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Four artisan British cheeses from award-winning producers
stewing or fuss required
Order now for guaranteed weekend perfection
lime juice and dark treacle
– Buttery mash and steamed greens
Pork Belly Confit Weight:Min. 500g Four artisan British cheeses fromDiscover the ultimate in slow cooked comfort with our Pork Belly Confit. Gently cured and cooked for 14 hours, it delivers succulent, richly seasoned meat with melt in the mouth texture, perfect hot or cold for a hearty midweek meal or indulgent weekend feast. We start with carefully selected British pork belly, which is rubbed with a mix of salt and sugar before being infused with juniper, black pepper, bay leaves and fragrant herbs. After a 48 hour
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