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Smokin’ with Myron Mixon will fire you up for a tasty time
Esselstyn’s many grateful patients
and as good at grilling beef as he is at smoking it
How to keep proteins and fats stay intact during the cooking process
100 + recipes that include classic and new BBQ favorites for poultry
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World Formats:Hardcover Smokin’ with Myron Mixon willWinner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do it yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in depth enough to provide greater understanding
