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Porco Espinho comes from the granite soils of the Dão
with land in Givry since 1760 and the estate formally founded in 1842
which average around 35 years old
Charming juicy fruit characters and grippy but soft tannins
Medium bodied on the palate with delicate oak treatment
Jean-Luc Jamet, ‘Terrasses’, 2019, Côte-Rôtie (AOC) Rolle Porco Espinho comes from the'One Liner' A beautifully poised Cte Rtie with dark berry fruit, peppery spice and the kind of finesse that makes the appellation so compelling. Tasting Note Deep ruby in the glass. The nose carries dark red and black fruit, violet, pepper and crushed stone notes, while the palate is medium to full bodied, supple and balanced, with fine tannins and a long, mineral finish. There is plenty of concentration here, but the wine still feels lifted and
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