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partial malolactic fermentation
Aged for:12 months in barrel
Rich and full-bodied
Or as everyone knows it
mineral wines which really impress and also deliver huge pleasure
Pinot Noir, Cave de la Cote, 2022, Switzerland (o) spirits partial malolactic fermentationSourced from selected vineyards in the French area of La Cote, this Pinot Noir is a bright style of red wine with a refreshing finish. Cherry red, expect aromas of raspberries and blackcurrants leading into a lean and zippy palate. A quaffing Pinot like this that puts its fruit front and centre is one of the most versatile food pairing wines you can buy!
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