Brut Rosé, 2014 organic evolving into persimmon

evolving into persimmon

no temperature control

The nose shows baked golden apple

The taste complements these aromas with additional herbal flavors

Silver Medal - Concours Mondial du Bruxelles 2019 (Belgium)

Brut Rosé, 2014 organic evolving into persimmonThe Producer Edoardo Miroglio Grape Variety 100% Pinot Noir Tasting Notes A sparkling wine that rivals some of the best ros made in France or elsewhere. Aromas include apple skin, rhubarb, nectarine, and wet stones. The palate is fresh and zippy, with pomegranate and cranberry notes with a long and citrusy finish. Made of 100% Pinot Noir. Region PDO Nova Zagora, in the Thracian Valley Vintage 2014 Winemaking Made in the traditional (champagne) method,