Asahi Shuzo Kubota Senju 720ml Chu-Hi rich texture and a rice-influenced

rich texture and a rice-influenced aftertaste

it's perfect to enjoy paired with any meal

This Junmai Daiginjo sake is made from Yamadanishiki rice polished to 40%

pear) and exotic fruits with a touch of fennel (anise / herbal)

you can enjoy a three-dimensional taste

Asahi Shuzo Kubota Senju 720ml Chu-Hi rich texture and a rice-influencedKubota's Best Seller "Perfect Ginjo for meals". Food friendly, and complements a variety of dishes. The moderate aroma precedes a delicately flavored palate followed by a pleasantly clean and crisp finish. Recommended to serve chilled or slightly warmed to enjoy the best expression of layered sake. Dry Sweet Light Rich Clean Aromatic